About our food
We offer a wide variety of meals every day in our dining halls and cafeterias. On these pages, you will find information about our food, our meal planning, and what is available in the dining halls and cafeterias.
Responsible food choices
Every day, more than 8,000 meals are served in our dining halls. As a major institutional food service provider in the region, we prioritize quality, availability, and origin when selecting our food.
We use organic products, among other things, and prioritize seasonal and regional foods whenever they are available.
Variety
In our cafeterias, you will find a wide variety of dishes and side dishes that you can combine according to your preferences.
We provide transparent information about allergens and additives in accordance with legal requirements. This helps our guests make informed choices.
Hygiene and food safety
Cleanliness is a matter of course in our dining halls and cafeterias. This is confirmed year after year by the hygiene controls.
- Hygiene and food safety